If you are giving Veganuary a go this New Year or you just simply find yourself looking for some vegan and vegetarian inspiration, then this list of our top ten recipe books for vegans and vegetarians is a great place to start.
At the beginning of this new year, many of us are taking the time to consider what we eat. We're making resolutions that focus on healthy eating, weight loss or ethical issues (or possibly all three!). Initiatives like Veganuary are encouraging us to try something new. However, if we are new to vegan and vegetarian cooking, then a recipe book can be just the thing to inspire and inform us as we step out on this new meat free journey. Even if we're not ready to commit to an entirely meat free lifestyle, then these recipes can encourage us to eat meat less often and maybe designate a day or two a week as meat free days.
The Fresh Vegan Kitchen
David and Charlotte Bailey of Wholefood Heaven have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine.
Their food is all about maximising the potential and flavour of plant-based ingredients, drawing inspiration from regions with a long tradition of vegetarian eating, such as Asia and India.
The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying dishes from a wealth of cultures that taste terrific, including mouth-watering sweet treats and classic desserts.
Good Clean Food
Good Clean Food reinforces the notion that clean, simple food can be beautiful, taste delicious and provide our bodies with all the nutrients and healing properties we need to thrive.
Health coach Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best.
This recipe book is organised by the way that food makes you feel – awakened, nourished, cleansed, restored, sustained and comforted – with stunning images to inspire and encourage.
The aim of yoga is to cultivate a physical, mental and psychic balance so that higher states of being can be experienced. This can be achieved through a balanced vegetarian diet that includes all the essential vitamins and minerals.
Yogic cooking is nutritious, easy to digest and free of toxins, allowing you to improve your health, keep your body strong and facilitate spiritual revolution.
This recipe book introduces the principles and practice of yogic cooking with an overview of the philosophy behind this traditionally vegetarian cuisine as well as dietary recommendations and guidelines.
Plant-Based Paleo provides you with the understanding you need to create clean foods that your body will love for well-being, strength and nourishment.
Jenna Zoe has created a fantastic collection of recipes in Plant Based Paleo for any season, at any time of day. Foods that are eaten in a raw diet such as, nuts, sprouts, leafy greens and sprouted grains are all protein rich. Leafy green vegetables such as kale, broccoli, seaweed, sprouted quinoa and sesame seeds are all recommended to hit the recommended calcium intake.
Try Sweet Potato Gnocchi, Portobello Pizza Caps, Mango-Avocado Rolls, Raw Vegan Taco Salad and for a sweet tooth Homemade Coconut Yogurt or Mango & Blueberry Tart – and much, much more!
The Oh She Glows Cookbook
Whether you're a vegan or simply want to incorporate a few vegan meals into your week, Angela Liddon's recipes are a great place to start for anyone who longs to eat well, feel great, and simply glow!
The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts.
This recipe book includes the recipe for Angela's famous Glo Bakery Glo Bars.
Practising yoga is a popular, easy, and enjoyable way to improve your health and your quality of life. But now you can take your healthy lifestyle to the next level with these simple and delicious recipes from Yoga Food.
To get the full benefit of a yoga lifestyle, your food should be as light and healthy as possible . . . and with this new collection of delicious recipes tailored for yoga practitioners, eating right will be a breeze.
Yoga Food is packed with everything that your body craves: nutrients, antioxidants, fibre, and essential vitamins. There are loads of main dishes that you can eat before or after yoga class . . . but there are also snacks that will keep you fuelled up throughout the day, and yes, even desserts too!
Cook. Nourish. Glow.
Cook. Nourish. Glow. from professional nutritional therapist Amelia Freer follows on from her phenomenally successful bestselling first book, Eat. Nourish. Glow.
In this book, Amelia equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. Amelia is a firm believer that absolutely everybody can cook delicious, healthy, beautiful food.
Chapters cover cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating clean on the go; a ‘naughty' chapter – because living healthily is about consistency, not perfection – and a chapter full of dishes designed to combat gut-related issues.
Deliciously Ella Smoothies & Juices
This small-format book from Deliciously Ella's ‘Bite-size Collection' celebrates the delicious, nutritious and super speedy smoothies and juices that Ella loves, featuring 30 all-new recipes for nourishing smoothies and amazing juices bursting with simple, plant-based ingredients full of flavour and goodness.
Add a healthy Deliciously Ella kick to your day with a Blueberry and Pear Breakfast Blend, an energising Green Dream or a heavenly Minty Coconut Shake.
Whether your goal is to love who you are right now, reshape the way you view food, develop a meditation practice, or discover new ways to embrace the great balancing act that is life, this holistic approach to yoga, diet, and mindfulness has something for you.
Filled with vibrant photographs and whimsical illustrations, this guide by yoga teacher and inspirational speaker Kathryn Budig is as beautiful as it is life-changing.
Life is an adventure that is meant to be explored, challenged, and fully lived. In Aim True, Kathryn Budig extends her empowering message beyond the mat.
How many times is your lunch bland, expensive, unhealthy or just too similar to what you had yesterday — and the day before? For the past three years, David Bez has created a new salad at his desk, every workday, as a challenge. He has developed a winning formula for composing salads by base, vegetable or fruit, fresh herbs, protein toppings and dressings.
This is a book of 260 delicious, healthy salads — one for every weekday of the year — each of which was made, photographed and eaten by David Bez in his own office. With fresh ingredients, minimum preparation and maximum flavour, Salad Love shows you David's own simple approach to ensure your desk lunch will never be the same again.
The post Our Top Ten Vegan and Vegetarian Recipe Books appeared first on Yogamatters Blog.
Title: Our Top Ten Vegan and Vegetarian Recipe Books
Sourced From: blog.yogamatters.com/recipe-books-vegans-and-vegetarians/
Published Date: Wed, 02 Jan 2019 12:52:00 +0000
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